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La pasta è arte, è rito, è cultura, è storia, è la secolare tradizione di Napoli, antica e originaria capitale dell'Arte bianca, la Pasta, "i Maccarun", "gli spaghetti", "le laganelle". Siamo artigiani e produciamo con amore ed impegno esclusivamente per gli intenditori, compresa la confezione tutta lavorata a mano, pasta con pura semola di grano duro selezionata, acqua purissima e trafila in bronzo.
Affinché tutto sia fermo nel tempo. Per nostro prestigio ed orgoglio al fine di farVi assaporare ancora oggi il buon gusto dei sapori di una volta. L'essicazione naturale e lenta della pasta varia dalle 24 alle 92 ore a seconda dei formati. Buon appetito!
The paste is art, is ritual, is culture, is history, is the secular tradition of Naples, ancient and original capital of the Art white woman, the Pasta, “the Maccarun”, “the spaghetti”, “the laganelle”. We are craftsmen and we produce with love and engagement exclusively for the connoisseurs, also with the packaging all worked by hand, pasta with pure semola of selected hard grain, water purest and trafiled in bronze. So that all it is the same in the time. For our prestige and pride to the aim of farVi still today savouring the good taste of the sapori once. The natural and slow xsiccation of the paste is art, is ritual, is culture, is history, is the secular tradition of Naples, ancient and original understood them of the Art white woman, the Paste, “the Maccarun”, “the spaghetti”, “the laganelle”. We are craftsmen and we produce with love and engagement exclusively for the connoisseurs, comprised the confection all worked by hand, paste with pure semola of selected hard grain, water purest and procedure in bronze. So that all it is firm in the time. For our prestige and pride to the aim of farVi still today savouring the good taste of the sapori once. The natural and slow xsiccation of the varied paste from the 24 to the 92 hours to second of forms to you. Good appetite! the varied paste from the 24 to the 92 hours to second of forms to you. Good appetite!